Call 07767 388395 or email us to order



To place an order please call 07767 388395 or email your order to us. Every dish on our Menu is freshly made, so please order in advance to avoid disappointment!

Takeaway food orders can be collected from CASA ZILLI at Little Common Lane, RH1 4QF. We also offer a delivery service – a delivery charge will apply based on your post code.

Or you can choose to dine in one of our luxurious outdoor heated Igloos which seat up to 8 people, or in one of our VIP Dining Rooms (pre-booking is essential). You can choose from two options – either our Taste of Italy Experience, or our Regional Menu. Both of which you’ll find below.

With the Taste of Italy menu, a standard gratuity charge will be added to the total of your final bill. If ordering from our Regional Menu, an additional 20% surcharge will apply to dine-in.

A deposit is required to secure your booking. Please note that we have a 48 hour non-refundable cancellation policy.

We are open Fridays and Saturdays, 12.30pm to 10.30pm for Lunch and Dinner. Special occasion bookings for large parties can be made either side of the days we are open – and are available upon request and subject to availability.

Please inform us of any allergies when placing your order.

We offer Vegan dishes, a Children’s Menu and Gluten-Free Pasta and Pizza bases are available.

Should you wish to reheat any dishes or check any allergens, please refer to our allergens and reheating instructions.


Prices are for takeaway and delivery only. A surcharge of 20% will apply to dine in one of our luxurious outdoor heated igloos or in one of our VIP Dining Rooms.


1. Bruschetta (Toasted Homemade Focaccia topped with Red Onion, Garlic, Tomato & Basil) (Vegan)


2. Sicilian Arancini (Two Saffron Risotto Balls filled with Ragu, Peas, Buffalo Mozzarella & Parmigiano Cheese)


3. Fiori Di Zucca Ripieni e Fritti (Deep fried Courgette Flowers filled with Ricotta & Smoked Mozzarella)


4. Burrata Cheese (Burrata with Cherry Tomatoes, Rocket, Parmesan Cheese & Pesto Dressing)


5. Retro Prawn Cocktail with Cayenne Pepper & Lemon


6. Baby Cuttle Fish with Spicy Calabrian N’Duia with Tomato & Garden Peas served with Garlic Focaccia


7. Large Ravioli filled with Buffalo Ricotta & Spinach with Butter & Sage Sauce (Vegetarian)


8. Melanzana Parmigiana (Aubergine Lasagna) with Mozzarella, Tomatoes, Basil, Garlic & Parmesan Cheese (Vegetarian)


9. Crispy Calamari Fritti with Tartare Sauce, Lemon & Sea Salt


10. Spaghetti Carbonara (Guanciale, Egg Yolk, Pecorino, Parmigiano & Black Pepper)


11. Paccherri Pasta with Tuscan Sausage, Friarielli (Neapolitan Broccoli) in a Spicy Tomato Sauce


12. Slow cooked Lamb Shank in a Red Wine Jus with Broad Beans, Fresh Mint & Parmigiano Mash


13. Pollo Alla Pizzaiola (Rigatoni with Organic Chicken Fillets in a Creamy Tomato, Mozzarella & Calabrian Chilli Pizza based Sauce)


14. Risotto Cacio e Pepe (Acquarello Rice with Seared Diver picked Scallops, Black Pepper & Pecorino Cream)


15. Bucatini with King Prawns in Garlic, Tomato & Shellfish Sauce - Fresh Chilli option available by request


16. Lobster Ravioli in a Creamy Shellfish Sauce


17. Sea-bass Fillets with grilled Asparagus in a Creamy White Wine Sauce & Minted Jersey Royals


18. Burger Caprese – Wagyu Beef, Smoked Mozzarella, Sicilian Tomato, Red Onions, Fresh Basil & Pesto Dressing served in a Seeded Brioche Bun with Parmigiano Chips


19. Aged Scottish Beef Fillet with Brandy Peppercorn Sauce & Parmesan Chips


20. Garlic Pizza Bread - Rosmarino available by request (Vegetarian)


21. Garlic & Mozzarella Pizza Bread (Vegetarian)


22. Marinara Pizza Bread (Tomato, Anchovies, Oregano & Extra Virgin Olive Oil)


23a. Side Dish: Asparagus with Garlic & Lemon Butter


23b. Side Dish: Petit Pois with Pancetta


23c. Side Dish: Gluten Free Traditional Italian Chips (add £2 for Truffle & Parmigiano Cheese)


24. Dips/Pots: Truffle Mayonnaise, Wild Garlic Mayonnaise, Arrabbiata, Green Basil Pesto, Chilli Olive Oil, Parmesan Cheese, Pecorino Cheese


25. Tiramisu Savoiardi


26. Profiteroles with Crème Pâtissèrie & Chocolate Sauce


27. Strawberry & Champagne Cheesecake


28. Hot Chocolate Tortino with Gelato


29. Limoncello Panna Cotta with Summer Fruits Compote




Fiano Schola Sarmenti IGT 2019


A super fresh tasting dry wine with the aroma of toasted nuts, white flowers and lemon zest.

Terranuova Gavi 2022


A clear and elegant flavour, with scented hints of white blossom and lime zest

Chablis 1er Cru 2020


The Premier Cru with golden hints of almond and vanilla and a long finish


Araldica Barbera d’Asti DOCG 2018


A lavish, supple red that partners beautifully with richly-flavoured food. A cocoa and spice stroked palate of red cherry and dried fruit

Primitivo Schola Sarmenti 2017


Full bodied with an intense nose of blackberry and a hint of vanilla and tobacco. Silky tannins and a long, heady finish.

Amarone Della Valpolicella Classico 2016


A generous and complex bouquet, with notes of ripe red fruit and spice. It is velvety to taste and full bodied with an appealing dry finish

Brunello Di Montalcino 2017


The King of Italian wines, full bodied, warm, dry, powerful and elegant. An intense ruby red that pairs perfectly with meaty dishes as well as cheeses


Whispering Angel Rosé 2022


The palest of pale pinks, this delicate rose offers a core of pretty stone fruit with some herbal notes. The palate is dry but smooth-textured, with an appetising mineral finish


Mionetto Prosecco DOC Treviso


Extra Dry Prosecco distinguished by a rich array of fragrances that include acacia blossoms, honey and apricot.

Prosecco Magnum


Bursting with citrus-rich character and bundles of charm. Aromatic, fresh fruity flavour and gentle mousse make it an ideal aperitif.

House Champagne (Non Vintage)


Award winning blend of Chardonnay, Pinot Noir and Pinot Meunier that has been aged in cellars to enhance its complexity, elegance and length.

Laurent-Perrier La Cuvée Champagne (Non Vintage)


Elegant hints of citrus, peach and toast bringing the perfect balance between freshness and finesse.

Bollinger Special Cuvée Champagne (Non Vintage)


A subtle combination of structure, length and vivacity. A golden colour, distinctive black grape varieties, with very fine bubbles. Pear, brioche and spicy aromas, with a note of fresh walnut.

Laurent-Perrier Cuvée Rosé Champagne


Made from the demanding Pinot Noir grape with divine notes of raspberry, redcurrant and strawberry.


Peroni Nastro Azzurro 330ml


A crisp and refreshing beer offering a delicate balance of bitterness and subtle citrus aromatic notes

Baladin Nazionale Blonde Ale 33cl


Authentic Italian Ale that is easy to drink with notes of chamomile and citrus fruits. Gluten Free.

Non alcoholic Beer and alcohol free Gin & Tonic is also available.

House Red, White & Rosé Wine, and Prosecco, is available by the glass.