Call 07767 388395 or email us to order


To place an order please call 07767 388395 or email your order to us. Every dish on our Menu is freshly made, so please order in advance to avoid disappointment!

Takeaway food orders can be collected from CASA ZILLI at Little Common Lane, RH1 4QF. We also offer a delivery service – a delivery charge will apply based on your post code.

Or you can choose to dine in one of our luxurious outdoor heated Igloos which seat up to 8 people – pre-booking is essential. You can choose from two options – either our Taste of Italy Experience or our Winter Menu which you’ll find below. An optional standard gratuity charge will be added to the total of your final bill. If ordering from our Winter Menu, an additional 20% surcharge will apply to dine-in.

We are open Wednesday to Saturday, 1pm to 11pm.

Please inform us of any allergies when placing your order.

We offer Vegan dishes, a Children’s Menu and Gluten-Free Pasta.

Should you wish to reheat any dishes or check any allergens, please refer to our reheating instructions,


Prices are for takeaway and delivery only. A surcharge of 20% will apply to dine in one of our outdoor heated igloos.


1. Stuffed, Deep Fried Green Olives with Italian Sausage


2. Deep Fried Aubergine Crochets with Smoked Provola & Parmigiano Cheese


3. Bruschetta (Toasted Homemade Focaccia topped with Red Onion, Garlic, Tomato & Basil) (Vegan)


4. Two Traditional Risotto Balls (Arancini) filled with Ragu, Peas & Mozzarella


5. Burrata with Parma Ham, Cherry Tomatoes, Basil, Rucola Salad & Parmigiano


6. Crispy Calamari Fritti with Tartare Sauce, Lemon, Fried Chilli & Sea Salt


7. Spaghetti Carbonara (Pancetta, Egg Yolk, Pecorino, Parmigiano & Black Pepper)


8. Melanzana Parmigiana (Aubergine Lasagna) with Mozzarella, Tomatoes, Basil & Parmigiano


9. Homemade Tortelli filled with oven roasted Pumpkin & Amaretti in a Butter, Sage & Parmigiano Gratin


10. Nonna’s Meatballs with Spaghetti in a slow cooked Tomato & Basil Sauce


11. Casarecce with Tuna, Capers, Garlic in a Anchovy & Cherry Tomato Sauce


12. Homemade Agnolotti filled with Stracchino Cheese & Truffle in a Cream Parmigiano White Sauce


13. Organic Chicken, Porcini Mushrooms, Black Truffle Cream, Pecorino Cheese & Rigatoni


14. Slow cooked Organic Duck Ragu with Pappardelle & Pecorino


15. Seafood Saffron Risotto


16. Bucatini with King Prawns in Garlic, Tomato & Shellfish Sauce (Fresh Chilli option available)


17. Spaghetti Frutti Di Mare in a Red Seafood Sauce


18. Lobster Ravioli in a Creamy Shellfish Sauce


19. Tuscan Braised Short Rib slow cooked served with Parmigiano Mash


20. Garlic & Rosmarino Pizza Bread (Vegetarian)


21. Garlic & Mozzarella Pizza Bread (Vegetarian)


22. Pinsa Romana Tear & Share (Roman Deep Pan Pizza topped with Prosciutto, Mozzarella, Cherry Tomatoes, Rucola & Parmigiano)


23a. Side Dishes: Gluten Free Traditional Italian Chips (add £2 for Truffle Dust & Parmigiano Cheese)


23b. Side Dishes: Friarelli (Neapolitan Broccoli)


24. Dips/Pots: Truffle Mayonnaise, Green Basil Pesto, Garlic & Lemon Mayonnaise, Chilli Olive Oil, Parmesan Cheese, Pecorino Cheese


25. Mini Tiramisu Savoiardi


26. Toffee & Honeycomb Cheesecake


27. Neapolitan Rum Baba with Italian Chocolate Gelato


28. Panna Cotta with Boozy Winter Berries




Fiano Schola Sarmenti IGT 2019


A super fresh tasting dry wine with the aroma of toasted nuts, white flowers and lemon zest.

Castellore Gavi 2020


A deliciously fresh white wine with floral aromas from the North West region of Italy.

Chablis 1er Cru 2020


The Premier Cru with golden hints of almond and vanilla and a long finish.


Araldica Barbera d’Asti DOCG 2018


A lavish, supple red that partners beautifully with richly-flavoured food. A cocoa and spice stroked palate of red cherry and dried fruit.

Primitivo Schola Sarmenti 2017


Full bodied with an intense nose of blackberry and a hint of vanilla and tobacco. Silky tannins and a long, heady finish.

Amarone Della Valpolicella Classico 2016


A generous and complex bouquet, with notes of ripe red fruit and spice. It is velvety to taste and full bodied with an appealing dry finish.

Brunello Di Montalcino 2013


The King of Italian wines, full bodied, warm, dry, powerful and elegant. An intense ruby red that pairs perfectly with meaty dishes as well as cheeses.


Whispering Angel Rosé 2020


The palest of pale pinks, this delicate rose offers a core of pretty stone fruit with some herbal notes. The palate is dry but smooth-textured, with an appetising mineral finish.


Mionetto Prosecco DOC Treviso


Extra Dry Prosecco distinguished by a rich array of fragrances that include acacia blossoms, honey and apricot.

Mionetto Prosecco Magnum


An evocative pink peach blossom colour with a fruity bouquet and evident notes of little red fruits and grapefruit.

House Champagne (Non Vintage)


Award winning blend of Chardonnay, Pinot Noir and Pinot Meunier that has been aged in cellars to enhance its complexity, elegance and length.

Laurent-Perrier La Cuvée Champagne (Non Vintage)


Elegant hints of citrus, peach and toast bringing the perfect balance between freshness and finesse.

Laurent-Perrier Cuvée Rosé Champagne


Made from the demanding Pinot Noir grape with divine notes of raspberry, redcurrant and strawberry.


Peroni Nastro Azzurro 330ml


A crisp and refreshing beer offering a delicate balance of bitterness and subtle citrus aromatic notes

Baladin Nazionale Blonde Ale 33cl


Authentic Italian Ale that is easy to drink with notes of chamomile and citrus fruits.

House Red and White Wine, and Prosecco, is available by the glass.