Call 07767 388395 or email us to order

“Aldo's food is sensational and his Lobster Ravioli is to die for.”

- Dame Judi Dench

“Aldo's vegetarian dishes are spectacular for people like me who enjoy a meat-free diet. His cooking has given me years of gastronomic pleasure.”

- Sir Paul McCartney

Our Story

CASA ZILLI were proud winners of ‘Best Restaurant in Surrey’ for two years running in the 2022 and 2023 Muddy Stilettos Awards, as well as the National Award Winner for Best Restaurant 2023. Our food and service has been loved from day one, so CASA ZILLI has grown into much more than just a home kitchen.

Now we have a menu that our chefs change each season, which inspired Mrs Zilli to create a range of home fragrances inspired by our Kitchen Herb Garden and all things Italian. You can view the full range in our online shop. We also open up our estate for cookery Masterclasses.

2020 was just the start of our journey and we look forward to sharing our future adventures with you.

Aldo Zilli

Aldo Zilli is an Award Winning Celebrity Chef who specialises in the best of regional Italian food. One of nine children, he was born in the small seaside town of Alba Adriatica in the central Italian region of Abruzzo and first learnt Italian home cooking from his mother, followed by catering college.

Aldo was the founder and chef-patron of some of London’s most exciting and innovative restaurants: Signor Zilli, Zilli Green, Zilli Café and Zilli Bar. His Italian seafood restaurant, Zilli Fish, was a Soho institution for over 15 years.

Aldo has written 10 books including two autobiographies, Being Zilli and My Italian Country Childhood, as well as various other cookery books.

Great food and Aldo’s exuberant personality means he appears regularly on television and radio both as presenter and chef. His extensive credits include being a judge on Celebrity Masterchef. During 2019, Aldo raised money for Stand Up to Cancer by taking part in and winning Celebrity Hunted on Channel 4.

Aldo Zilli won ‘Best Chef 2022’ in the Best Restaurant Awards.