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Re-Heating Instructions

Should you wish to reheat any of your dishes upon arriving home/on receipt of delivery, please refer to the instructions below. You will also find allergens listed here.

1. Transfer to an oven proof dish and cover with foil. Reheat in the oven at 180C for 5 – 6 minutes. Contains gluten, eggs and sulphite.

2. Aubergine Crochets can be reheated in the microwave for 20 – 30 seconds. Contains gluten, eggs and dairy.

3. Store in the fridge and consume within 48 hours. Contains gluten.

4. Transfer to an oven proof dish and cover with foil. Reheat in the oven at 180C for 5 – 6 minutes. Contains gluten, eggs, dairy, celery and sulphite.

5. Store in the fridge and consume within 48 hours. Contains dairy.

6. Reheat in the microwave for 40 – 60 seconds. Contains gluten and dairy.

7. Reheat in a pan with half a cup of hot water for 2 – 3 minutes, stirring with a fork. Contains gluten, eggs and dairy.

8. Transfer to an oven proof dish and cover with foil. Reheat in the oven at 180C for 10 minutes. Can also be reheated in the microwave for 60 – 90 seconds. Contains gluten and dairy.

9. Reheat in the microwave for 40 – 60 seconds. Contains gluten, nuts, dairy and eggs.

10. Reheat in a pan with half a cup of hot water for 2 – 3 minutes, stirring with a fork. Contains gluten.

11. Reheat in a pan with half a cup of hot water for 2 – 3 minutes, stirring with a fork. Contains gluten, sulphite and fish.

12. Reheat in a pan with half a cup of hot water for 2 – 3 minutes, stirring with a fork. Contains gluten, dairy and eggs.

13. Reheat in the microwave for 40 – 60 seconds. Contains gluten and dairy.

14. Reheat in the microwave for 40 – 60 seconds. Contains gluten, eggs and dairy.

15. Reheat in the microwave for 40 – 60 seconds. Contains fish, crustaceous, dairy, and sulphite.

16. Reheat in a pan with half a cup of hot water for 2 – 3 minutes, stirring with a fork. Contains gluten, dairy, crustaceous and sulphite.

17. Reheat in a pan with half a cup of hot water for 2 – 3 minutes, stirring with a fork. Contains gluten, sulphite, crustaceous and fish.

18. Reheat in a pan with half a cup of hot water for 2 – 3 minutes, stirring with a fork. Contains dairy, gluten, sulphite and crustaceous.

19. Reheat in the microwave for 40 – 60 seconds. Contains dairy and celery.

20. Transfer to an oven tray and reheat in the oven at 200C for 3 minutes. Contains gluten

21. Transfer to an oven tray and reheat in the oven at 200C for 3 minutes. Contains gluten and dairy.

22. Transfer to an oven tray and reheat in the oven at 200C for 3 minutes. Contains gluten and dairy.

23. Transfer to an oven tray and reheat in the oven at 200C for 3 minutes. Contains dairy.

24. Contains dairy and nuts.

25. Store in the fridge and consume within 48 hours. Contains gluten, dairy, eggs and sulphite.

26. Store in the fridge and consume within 48 hours. Contains gluten, dairy and soya.

27. Store in the fridge and consume on the same day. Contains gluten, sulphite and dairy.

28. Store in the fridge and consume within 48 hours. Contains dairy.