Should you wish to reheat any of your dishes upon arriving home/on receipt of delivery, please refer to the instructions below. You will also find allergens listed here.
1. Lamb Skewers: Transfer to an oven proof dish and cover with foil. Reheat in the oven at 180C for approximately 8 minutes. Can also be reheated in the microwave for 60 seconds. Contains gluten.
2. Bruschetta: Store in the fridge and consume within 3 days. Contains gluten.
3. Deep Fried Aubergine Crocchettes: Transfer to an oven proof dish and cover with foil. Reheat in the oven at 180C for 5-6 minutes. Contains gluten, eggs and milk.
4. Arancini: Transfer to an oven proof dish and cover with foil. Reheat in the oven at 180C for 5-6 minutes. Contains gluten, eggs, dairy and sulphite.
5. Burrata: Store in the fridge and consume within 2 days. Contains dairy.
6. Melanzana Parmigiana: Transfer to an oven proof dish and cover with foil. Reheat in the oven at 180C for 10 minutes. Can also be reheated in the microwave for 60 – 90 seconds. Contains gluten and dairy.
7. Crispy Calamari Fritti: Reheat in microwave for 40 – 60 seconds. Contains gluten, eggs, dairy and fish.
8. Large Ravioli: Reheat in a pan with half a cup of hot water for 2 – 3 minutes, stirring with a fork. Can also be reheated in the microwave for 60-90 seconds. Contains gluten, dairy and eggs.
9. Spaghetti Carbonara: Reheat in a pan with half a cup of hot water for 2 – 3 minutes, stirring with a fork. Contains gluten, eggs and dairy.
10. Ragu: Reheat in a pan with half a cup of hot water for 2 – 3 minutes, stirring with a fork. Can also be reheated in the microwave for 2 – 3 minutes. Contains gluten, celery, dairy and eggs.
11. Rigatoni Pasta with Organic Chicken: Reheat in a pan with half a cup of hot water for 2 – 3 minutes, stirring with a fork. Can also be reheated in the microwave for 60-90 seconds. Contains gluten, dairy and milk.
12. Lamb Shank: Transfer to an oven proof dish and cover with foil. Reheat in the oven at 180C for 10 minutes. Can also be reheated in the microwave for 60 – 90 seconds. Contains gluten, dairy, milk, barley, sulphite, celery and alcohol.
13. Pasta with Tuscan Sausage: Reheat in a pan with half a cup of hot water for 2 – 3 minutes, stirring with a fork. Can also be reheated in the microwave for 60 – 90 seconds. Contains gluten, sulphite and celery.
14. Organic Duck Ragu: Reheat in a pan with half a cup of hot water for 2 – 3 minutes, stirring with a fork. Can also be reheated in the microwave for 60 – 90 seconds. Contains gluten, sulphite and celery.
15. Linguine with King Prawns: Reheat in a pan with half a cup of hot water for 2-3 minutes, stirring with a fork. Contains gluten, dairy, crustaceous and sulphite.
16. Spaghetti Frutti Di Mare: Reheat in a pan with half a cup of hot water for 2 – 3 minutes, stirring with a fork. Contains gluten, dairy, crustaceous and sulphite.
17. Seafood Saffron Risotto: Reheat in a pan with half a cup of hot water for 2 – 3 minutes, stirring with a fork. Contains gluten, sulphite, crustaceous and fish.
18. Lobster Ravioli: Reheat in a pan with half a cup of hot water for 2-3 minutes, stirring with a fork. Contains dairy, gluten, sulphite and crustaceous.
19. Garlic & Rosmarino Pizza Bread: Transfer to an oven tray and reheat in the oven at 200C for 3 minutes. Contains gluten
20. Garlic & Mozzarella Pizza Bread: Transfer to an oven tray and reheat in the oven at 200C for 3 minutes. Contains gluten and dairy.
21. Marinara Pizza Bread: Transfer to an oven tray and reheat in the oven at 200C for 3 minutes. Contains fish, gluten and dairy.
22. Roman Pinsa Pizza with Prosciutto: Transfer to an oven tray and reheat in the oven at 200C for 3 minutes. Contains gluten and dairy.
23. Roman Pinsa Pizza with Red Onions and Goats Cheese: Transfer to an oven tray and reheat in the oven at 200C for 3 minutes. Contains gluten and dairy.
24a. Italian Chips: Chips are gluten free. Parmesan contains dairy.
24b. Petit Pois with Pancetta: Cover and reheat in the microwave for approximately 1 minute.
24c. Sprouting Broccoli with garlic butter: Reheat in the microwave for 2 minutes. Contains dairy.
25. Dips can be stored in the fridge and consumed within 3 days. Parmesan and Pecorino Cheeses contain Dairy. Mayonnaise Pots contain pasteurised egg.
26. Mini Tiramisu Savoiardi: Store in the fridge and consume within 2 days. Contains dairy, pasteurised egg and alcohol.
27. Profiteroles: Store in the fridge and consume within 2 days. Contains wheat, milk and whey.
28. Toffee & Honeycombe Cheesecake: Store in the fridge and consume within 1 day. Contains wheat, whey (milk), soya and coconut oil.
29. Hot Chocolate Tortino with Gelato: Reheat in microwave for around 20 seconds. Contains eggs, wheat, soy, dairy. May contain traces of nuts.
We’re proud of our ‘Very Good’ food hygiene rating.
07767 388395
©2020 CASA ZILLI.
All Rights Reserved.
For commercial enquiries please contact: Claire@thecangroup.co.uk