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Re-Heating Instructions

Should you wish to reheat any of your dishes upon arriving home/on receipt of delivery, please refer to the instructions below. You will also find allergens listed here.

  1. Transfer to an oven proof dish and cover with foil. Reheat in oven at 180C for 5-6 minutes.
    Contains Egg/Gluten

  2. Bruschetta can be kept in the fridge, and consumed within in 1 day.
    Contains Gluten

  3. Transfer to an oven proof dish and cover with foil. Reheat in oven at 180C for 5-6 minutes.
    Contains Dairy/Egg/Gluten

  4. Can be kept in the fridge and needs to be consumed within 3 days.
    Contains Dairy

  5. Reheat in a pan with half cup of hot water for about 2-3 minutes, stirring with a fork.
    Contains Egg/Gluten/Celery/Sulphite

  6. Reheat in a pan with half cup of hot water for about 2-3 minutes, stirring with a fork.
    Contains Gluten/Egg/Dairy

  7. Transfer to an oven proof dish and cover with foil. Reheat in oven at 180C for 10 minutes. Can also be reheated in the microwave for about 60 to 90 seconds.
    Contains Dairy

  8. Reheat in a pan with half cup of hot water for about 2-3 minutes, stirring with a fork.
    Contains Egg/Gluten/Dairy

  9. Reheat in microwave for about 40-60 seconds.
    Contains Dairy

  10. Reheat in microwave for about 40-60 seconds.
    Contains Egg/Fish

  11. Transfer to oven proof dish and cover with foil, reheat in oven at 180C for 10 minutes. Can also be reheated in microwave for about 60 to 90 seconds.
    Contains Gluten/Dairy

  12. Transfer to an oven proof dish and cover with foil. Reheat in oven at 180C for 10 minutes.
    Can be reheated in microwave for about 60-90 seconds.
    Contains Gluten

  13. Reheat in a pan with half a cup of hot water for about 2-3 minutes, stirring with a fork.
    Contains Dairy/Sulphite

  14. Transfer to an oven proof dish and cover with foil. Reheat in oven at 180C for 10 minutes. Can also be reheated in microwave for about 60-90 seconds.
    Contains Gluten/Sulphite/Dairy

  15. Reheat in a pan with half a cup of hot water for about 2-3 minutes, stirring with a fork.
    Contains Shellfish/Sulphite

  16. Reheat in a pan with half a cup of hot water for about 2-3 minutes, stirring with a fork.
    Contains Sulphite/Dairy

  17. Reheat in a pan with half a cup of hot water for about 2-3 minutes, stirring with a fork.
    Contains Shellfish/Sulphite/Gluten

  18. Reheat in a pan with half a cup of hot water for about 2-3 minutes, stirring with a fork.
    Contains Gluten/Shellfish/Sulphite

  19. Reheat in a pan with half a cup of hot water for about 2-3 minutes, stirring with a fork.
    Contains Gluten/Egg/Sulphite/Dairy

  20. Transfer to an oven proof dish and cover with foil, reheat in oven at 180C for 10 minutes. Can also be reheated in microwave for about 60-90 seconds.
    Contains Dairy

  21. Transfer to an oven tray and reheat in oven at 200C for 3 minutes.
    Contains Gluten

  22. Transfer to an oven tray and reheat in oven at 200C for 3 minutes.
    Contains Gluten/Dairy

  23. Transfer to an oven tray and reheat in oven at 200C for 3 minutes.
    Contains Gluten

All deserts can be kept in the fridge and need to be consumed within 3 days.

Zillicious Tiramisu Al Marsala – contains Gluten/Dairy/Eggs/Sulphite

Limoncello Panna Cotta with Summer Fruits Compote – contains Dairy/Sulphite

Rich Chocolate Tortino Mousse – contains Dairy/Eggs

Strawberry & Champagne Cheesecake – contains Dairy/Eggs/Sulphite