Should you wish to reheat any of your dishes upon arriving home/on receipt of delivery, please refer to the instructions below:
- Stuffed Green Large Olives with Italian Sausage Deep Fried
Transfer to an oven proof dish and cover with foil. Reheat in the oven at 180°C for 5-6 minutes.
- Bruschetta topped with mixed Mushrooms, fresh Chilli and Parmesan Sprinkle (v)
Mushrooms can be reheated in the microwave for 20-30 seconds.
- Burrata (Creamy Mozzarella Cheese), Parma Ham, Cherry Tomatoes, Basil and Rucola Salad
Keep in the fridge and consume within 3 days.
- Traditional Risotto Balls (Arancini) filled with Ragu, Peas & Mozzarella
Transfer to an oven proof dish and cover with foil. Reheat in the oven at 180°C for 5-6 minutes.
- Penne Arrabbiata with Basil and Pesto Dressing (v)
Reheat in the microwave for 40-60 seconds.
- Rigatoni Bolognese with Pecorino Cheese
Reheat in the microwave for 40-60 seconds.
- Vegetarian Lasagna Verde (Spinach, Roasted Peppers & Butternut Squash) (v)
Transfer to an oven proof dish and cover with foil. Reheat in the oven at 180°C for 10 minutes. Can also be reheated in the microwave for 60-90 seconds.
- Spaghetti Carbonara (Pancetta, Egg Yolk, Pecorino Cheese & Black Pepper)
Reheat in a pan with half a cup of hot water for 2-3 minutes whilst stirring with a fork.
- Large Ravioli filled with Buffalo Ricotta & Spinach in a Tomato & Basil Sauce (v)
Reheat in the microwave for 40-60 seconds.
- Organic Chicken, Mushroom, Cream & Truffle Pasta with Pecorino Cheese
Transfer to an oven proof dish and cover with foil. Reheat in the oven at 180°C for 10 minutes. Can also be reheated in the microwave for 60-90 seconds.
- Pappardelle Pasta with Organic Duck Ragu
Reheat in the microwave for 40-60 seconds.
- Tuscan Braised Short Rib slow cooked served with Parmesan Mash
Transfer to an oven proof dish and cover with foil. Reheat in the oven at 180°C for 10 minutes. Can also be reheated in the microwave for 60-90 seconds.
- Paccheri Pasta with Tuscan Sausage, Wild Porcini Mushrooms and Friarielli (Neapolitan Broccoli)
Reheat in the microwave for 40-60 seconds.
- Seafood Saffron Risotto
Reheat in the microwave for 40-60 seconds.
- Roasted Pumpkin, Goats Cheese and Sage Risotto (v)
Reheat in the microwave for 40-60 seconds.
- Spaghetti Vongole with Cherry Tomatoes in a White Wine & Parsley Sauce
Reheat in a pan with half a cup of hot water for 2-3 minutes whilst stirring with a fork.
- Spaghetti Frutti Di Mare in a Red Seafood Sauce
Reheat in the microwave for 40-60 seconds.
- King Prawns in Garlic, Tomato & Fish Sauce with Spaghetti
Reheat in the microwave for 40-60 seconds.
- Lobster Ravioli in a Creamy Shellfish Sauce
Reheat in the microwave for 40-60 seconds.
- Garlic & Rosmarino Pizza Bread (v)
Transfer on to an oven tray and reheat in the oven at 200°C for 3 minutes.
- Garlic & Mozzarella Pizza Bread (v)
Transfer on to an oven tray and reheat in the oven at 200°C for 3 minutes.
- Marinara Pizza Bread (Tomatoes, Anchovies and Oregano)
Transfer on to an oven tray and reheat in the oven at 200°C for 3 minutes.
- Zillicious Tiramisu Al Marsala (v)
Keep in the fridge and consume within 3 days.
- Rich Chocolate Tortino Mousse (v)
Keep in the fridge and consume within 3 days.
- Strawberry and Champagne Cheesecake (v)
Keep in the fridge and consume within 3 days.
