Re-Heating Instructions

Should you wish to reheat any of your dishes upon arriving home/on receipt of delivery, please refer to the instructions below. You will also find allergens listed here.

1. Store in the fridge and consume within 3 days. Contains gluten.

2. Transfer to an oven proof dish and cover with foil. Reheat in the oven at 180C for 5-6 minutes. Contains gluten, eggs and milk.

3. Transfer to an oven proof dish and cover with foil. Reheat in the oven at 180C for 5-6 minutes. Contains gluten, eggs, dairy, celery and sulphite.

4. Store in the fridge and consume within 3 days. Contains dairy

5. Store in the fridge and consume within 3 days. Contains dairy.

6. Reheat in the microwave for 40 – 60 seconds. Contains gluten and dairy.

7. Reheat in microwave for 40 – 60 seconds. Contains gluten, eggs, dairy and fish.

8. Reheat in a pan with half a cup of hot water for 2 – 3 minutes, stirring with a fork. Contains gluten, eggs and dairy.

9. Transfer to an oven proof dish and cover with foil. Reheat in the oven at 180C for 10 minutes. Can also be reheated in the microwave for 60 – 90 seconds. Contains gluten and dairy.

10. Reheat in a pan with half a cup of hot water for 2 – 3 minutes, stirring with a fork. Can also be reheated in the microwave for 60-90 seconds. Contains gluten, dairy and eggs.

11. Reheat in a pan with half a cup of hot water for 2 – 3 minutes, stirring with a fork. Contains gluten, sulphite and celery.

12. Reheat in a pan with half a cup of hot water for 2 – 3 minutes, stirring with a fork. Can also be reheated in the microwave for 60-90 seconds. Contains gluten, dairy and milk.

13. Reheat in a pan with half a cup of hot water for 2 – 3 minutes, stirring with a fork. Can also be reheated in the microwave for 60 – 90 seconds. Contains gluten, sulphite and celery.

14. Transfer to an oven proof dish and cover with foil. Reheat in the oven at 180C for 10 minutes. Can also be reheated in the microwave for 60 – 90 seconds. Contains dairy, milk, sulphite and celery.

15. Reheat in a pan with half a cup of hot water for 2-3 minutes, stirring with a fork. Contains gluten, dairy, crustaceous and sulphite.

16. Reheat in a pan with half a cup of hot water for 2 – 3 minutes, stirring with a fork. Contains gluten, dairy, crustaceous and sulphite.

17. Reheat in a pan with half a cup of hot water for 2 – 3 minutes, stirring with a fork. Contains gluten, sulphite, crustaceous and fish.

18. Reheat in a pan with half a cup of hot water for 2 – 3 minutes, stirring with a fork. Contains dairy, gluten, sulphite and crustaceous.

19. Reheat in a pan with half a cup of hot water for 2-3 minutes, stirring with a fork. Contains dairy, gluten, sulphite and crustaceous.

20. Transfer to an oven tray and reheat in the oven at 200C for 3 minutes. Contains gluten

21. Transfer to an oven tray and reheat in the oven at 200C for 3 minutes. Contains gluten and dairy.

22. Transfer to an oven tray and reheat in the oven at 200C for 3 minutes. Contains gluten and dairy.

23. Transfer to an oven tray and reheat in the oven at 200C for 3 minutes. Contains gluten and dairy.

24a. Side dishes – Chips are gluten free. Parmesan contains dairy.

24b. Side dishes – Salad to be stored in the fridge and consumed within 2 days. Contains dairy.

24c. Side dishes – Broccoli can be reheated in the microwave for 2 minutes. Contains dairy.

25. Dips can be stored in the fridge and consumed within 3 days. Parmesan and Pecorino Cheeses contain Dairy. Mayonnaise Pots contain pasteurised egg.

26. Store in the fridge and consume within 2 days. Contains dairy, pasteurised egg and alcohol.

27. Store in the fridge and consume within 2 days. Contains wheat, milk and whey.

28. Store in the fridge and consume within 2 days. Contains dairy, gelatine and alcohol.

29. Reheat in microwave for around 20 seconds. Contains eggs, wheat, soy, dairy. May contain traces of nuts.